Whiskey Sour is a classic whiskey cocktail with a sweet-sour character dating back to the 1800s. Preparation old fashionedTo make Whiskey Sour, which is a bit more difficult than .


  • 5 cl Bourbon whiskey
  • 3 cl lemon juice
  • 2 cl sugar syrup
  • 1 egg white
  • Angostura bitters (Optional)
  • Ice


  1. Put all the ingredients in the shaker filled with plenty of ice.
  2. Shake as vigorously as possible for about 20-30 seconds.
  3. With a Hawthorne strainer (or a similarly functioning strainer), pour slowly from the shaker into your Tumbler type glass with ice in it.
  4. Garnish with lemon or orange peel.

If you wish, you can drop 2-3 drops of Angostura bitter on the foam.

Photo Credit: Eyeforspirits.com

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